Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, triple layer mousse cake (no bake). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tickle your palate with this delightful triple chocolate mousse cake. It is super easy to make. It is so refreshing and delicious. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite.
Triple layer mousse cake (no bake) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Triple layer mousse cake (no bake) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook triple layer mousse cake (no bake) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Triple layer mousse cake (no bake):
- Take milk
- Prepare custard vanilla
- Prepare Oreo biscuit
- Make ready vanilla essence
- Make ready sugar
- Make ready mixed fruit jam
- Take condensed milk
- Get water
Rich layers of chocolatey goodness come together perfectly in this easy no-bake cake! PagesMediaTV & filmTV NetworkFood NetworkVideosHow To Make Triple Layer Chocolate Mousse Cake. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! Triple Chocolate Mousse Cake is one of the most decadent chocolate cake recipes ever.
Steps to make Triple layer mousse cake (no bake):
- In a pan add 75 ml of milk, add - 2 tbsp custard powder, 1 tsp vanilla essence, 25 gms condensed milk and 3 tbsp sugar and cook in low flame for 6-7 minutes.
- Put the vanilla mixture in a glass and freeze it for 15 minutes.
- Next put 75 ml of milk, 2 tbsp custard, 3 tbsp sugar and Oreo biscuits and 20 gms condensed milk.
- Boil the oreo mixture again for 6-7 minutes and pour it on the same glass of vanilla mixture, again put it back to freezer for 15 minutes.
- Pour the remaining condensed milk on sides of the glass after 15 minutes of freeze.
- Lastly take a pan add mixed fruit jam and 1tbsp custard, a little water and bring it boil and then pour the mixture in same glass.
- Garnish the mousse cake with a toothpick to make lining using condensed milk and freeze it again for 15 minutes it is then ready to be served.
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