Chicken, Sausage and Shrimp Gumbo
Chicken, Sausage and Shrimp Gumbo

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken, sausage and shrimp gumbo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, Sausage and Shrimp Gumbo is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken, Sausage and Shrimp Gumbo is something which I’ve loved my whole life. They are fine and they look fantastic.

Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Reduce heat to a simmer, add uncooked chicken and cover. Add the chicken stock, cayenne pepper, Worcestershire, parsley, okra, and salt and pepper.

To begin with this recipe, we must first prepare a few components. You can have chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
  1. Take butter (divided)
  2. Get small shrimp uncooked, peeled and divided
  3. Make ready Cooked chicken breast (shredded) or can shred it yourself
  4. Make ready chopped celery
  5. Get chopped onions
  6. Take flour
  7. Get frozen sliced okra
  8. Get minced garlic
  9. Prepare Chicken stock
  10. Get chopped flat leaf parsley
  11. Take Worcestershire sauce
  12. Prepare cayenne pepper
  13. Prepare Smoked Sausage (sliced)
  14. Prepare salt and pepper to taste (optional)

Pour in the seafood stock and add the sausage, bacon, and shredded chicken. Stir until well combined, then mix in the sliced okra, fresh thyme, bay leaves, and half a seedless lemon. Remove the lemon, then add the shrimp, hot sauce, salt, and black pepper. Pass additional Tabasco at the table, to taste.

Instructions to make Chicken, Sausage and Shrimp Gumbo:
  1. In a large skillet, melt butter on medium heat
  2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
  3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
  4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
  5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
  6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
  7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
  8. Serve with a scoop of rice or over rice

Remove the lemon, then add the shrimp, hot sauce, salt, and black pepper. Pass additional Tabasco at the table, to taste. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. You'll find all of the classic ingredients here in this gumbo, including the " holy trinity " of onion, bell pepper, and celery, along with sliced okra, chicken, shrimp, spicy sausage, and a dash of cayenne pepper.

So that is going to wrap this up with this special food chicken, sausage and shrimp gumbo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!