Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stroganoff is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stroganoff is something that I’ve loved my entire life.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
To begin with this recipe, we must first prepare a few components. You can have stroganoff using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stroganoff:
- Make ready 1/2 red onion finely chopped
- Get Small clove garlic, crushed
- Prepare 1/2 lemon zested
- Take Handful mixed mushrooms, roughly chopped
- Prepare Small bunch coriander or parsley
- Get 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Prepare 120 g strips quorn or tofu w oxo cube flavour
- Get 1 tsp paprika
- Prepare Evoo, s&p
- Take Knob unsalted butter
- Make ready Brandy (good splash)
- Make ready 25 ml sour cream
- Take Green beans
- Get Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal.
Instructions to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
So that is going to wrap it up with this special food stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
