Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon garlic parmesan pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add additional pasta water as needed until the ingredients are easy to stir. Taste; add additional black pepper and salt, if needed. (Note: parmesan cheese is salty, so you might not need any). Cook your pasta until it is al dente To make your sauce, melt the butter in a large skillet Add your olive oil, garlic, lemon juice, and pepper flakes Simmer this sauce lightly until your pasta is cooked through Chop garlic and parsley, grate parmesan cheese, and squeeze lemon juice. In a large skillet, melt butter and cook chopped garlic until fragrant but do not brown or burn garlic.
Lemon Garlic Parmesan Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon Garlic Parmesan Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Parmesan Pasta:
- Get minced garlic
- Make ready butter
- Take uncooked shrimp (medium)
- Prepare corn starch
- Get cooked noodles (your choice)
- Prepare shredded parmesan cheese depending how cheesy you want
- Make ready milk or heavy cream
- Get Zest of lemon - about
Scoop out one cup of pasta water while the pasta is cooking. In a separate pan over medium heat, pour in olive oil and garlic. Add in juice and zest of one lemon. Cook the linguine according to pack instructions.
Steps to make Lemon Garlic Parmesan Pasta:
- Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
- Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
- In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
- Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
- Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
Add in juice and zest of one lemon. Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.
So that’s going to wrap it up for this special food lemon garlic parmesan pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
