Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sugar-free chocolate loaf cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sugar-Free Chocolate Loaf Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sugar-Free Chocolate Loaf Cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
- Prepare very ripe bananas
- Take egg
- Take olive oil
- Make ready vanilla essence
- Get honey (or sugar-free syrup)
- Make ready wholemeal spelt flour
- Make ready baking soda
- Prepare baking powder
- Make ready salt
- Prepare cocoa powder
Steps to make Sugar-Free Chocolate Loaf Cake:
- Pre-heat the oven to 185°C and line a loaf tin with baking paper.
- In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
- In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
- Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
- Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
- Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.
So that is going to wrap this up with this special food sugar-free chocolate loaf cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
