My Lamb Chops Lemon and Rosemary Bake ☺
My Lamb Chops Lemon and Rosemary Bake ☺

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my lamb chops lemon and rosemary bake ☺. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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My Lamb Chops Lemon and Rosemary Bake ☺ is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Lamb Chops Lemon and Rosemary Bake ☺ is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my lamb chops lemon and rosemary bake ☺ using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Lamb Chops Lemon and Rosemary Bake ☺:
  1. Get 4 Lamb Chops
  2. Prepare 2 handfuls button mushrooms
  3. Get 1 lamb stock cube or boulion
  4. Get 1/2 pints boiled water
  5. Make ready 1 tsp fresh Rosemary
  6. Take 1 tsp Lemon pepper
  7. Get 1 squeeze lemon

Increase the heat and brown the chops on one side. Mix broth and cornstarch in saucepan until smooth. Add lemon zest, lemon juice and mustard. Cook over medium heat until mixture bubbles and thickens, stirring constantly.

Steps to make My Lamb Chops Lemon and Rosemary Bake ☺:
  1. Spray olive oil In a large frypan and sear the chops both sides.
  2. Add button mushrooms whole to the frypan with chops
  3. Fry them both for 5 minutes, turn the chops over for a further 5 minutes
  4. Add salt & pepper, sprinkle over and turn very low and simmer.
  5. Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir.
  6. Add the lemon pepper and mix into the stock and stir.
  7. Pour the stock over the chops and heat up.
  8. When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes
  9. Add the lamb to a serving dish, serve with new boiled potatoes and veg

Add lemon zest, lemon juice and mustard. Cook over medium heat until mixture bubbles and thickens, stirring constantly. In a large dish, make marinade by mixing together garlic, lemon zest and juice, rosemary and olive oil. Pat lamb chops dry and add to dish. Spread and massage marinade all over lamb chops on both sides.

So that’s going to wrap it up for this exceptional food my lamb chops lemon and rosemary bake ☺ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!