Grilled Lamb chops, mashed potatoes and salad
Grilled Lamb chops, mashed potatoes and salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled lamb chops, mashed potatoes and salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Hungry Planet Is A Food Blog Keeping You Up To Date With Everything Food Grilled Lamb chops, mashed potatoes and salad step by step. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat.

Grilled Lamb chops, mashed potatoes and salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grilled Lamb chops, mashed potatoes and salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
  1. Make ready Serves two persons
  2. Take 250 g lamb chops
  3. Prepare 5 peeled potatoes
  4. Make ready Cherry tomatoes
  5. Prepare Cucumber
  6. Make ready leaves Greens/lettuce
  7. Get Onion
  8. Get Caesar salad dressing
  9. Prepare Lemon juice
  10. Take Salt
  11. Make ready Black pepper
  12. Get Parsley
  13. Make ready Fresh cream/milk
  14. Make ready Butter
  15. Make ready Mayonnaise
  16. Get Worcestershire sauce

Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Place peeled potatoes in pot with water, add.

Steps to make Grilled Lamb chops, mashed potatoes and salad:
  1. Wash lamb chops
  2. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
  3. Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
  4. Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
  5. For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.

Use paste brush to marinade the meat. Place peeled potatoes in pot with water, add. Serve lamb chops hot with a garlicky dip or sauce. Side dishes can be greek salad or potatoes. Heat some butter in a pan.

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