Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sushi bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Great Prices on Sushi Products & More. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake.
Sushi Bake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sushi Bake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Bake:
- Prepare cooked sushi rice
- Prepare lump crabmeat (variation: cooked shrimp or sauteed scallops
- Take imitation crab sticks, chopped
- Take Japanese mayonnaise
- Prepare green onion, thinly chopped
- Get Wasabi paste or Sriracha sauce, (optional)
- Take tobikko or roe, optional
- Make ready nori furikaki seaweed flakes (find at Asian grocery store)
- Get Seasoned Seaweed Sheets, cut into rectangles
Sushi Bake is a layered sushi. It's baked till everything is hot and the top is golden. To eat: first take a big *scoop from the Sushi Bake and put in on your plate. Sushi Bake is basically like a sushi casserole.
Instructions to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
To eat: first take a big *scoop from the Sushi Bake and put in on your plate. Sushi Bake is basically like a sushi casserole. The best part is the crispy top layer where all the flavors from the toppings come together. All you need to do is layer the ingredients, pop it in the oven, and you're all set! To serve, cut seaweed sheets into four.
So that is going to wrap this up for this exceptional food sushi bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
