Dill Seafood Salad
Dill Seafood Salad

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dill seafood salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Experience the quality of our seafood and you'll agree it's nature's finest work. In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled. Taste, and then season with a pinch of salt and a few.

Dill Seafood Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dill Seafood Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dill Seafood Salad:
  1. Make ready 3 stalks celery, finely diced
  2. Take 1 small yellow onion, finely diced
  3. Get 1 small red onion, finely diced
  4. Get 2 tbsp Old Bay Seasoning
  5. Make ready juice from two lemons
  6. Get 1 tbsp chopped fresh dill
  7. Take 2 tbsp butter
  8. Take 1 tbsp cajun seasoning
  9. Get 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
  10. Get 10 oz bay scallops, halved
  11. Take 1/2 cup mayonaisse
  12. Make ready 1/4 cup sour cream
  13. Make ready 12 Buns

Add salt and pepper, to taste. Prepare dill dressing; toss with remaining ingredients except avocados and salad greens. The seafood is combined with celery, red onion, fresh dill, Old Bay seasoning, lemon juice and mayonnaise. Everything gets tossed together to make an ultra creamy and flavorful salad.

Instructions to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

The seafood is combined with celery, red onion, fresh dill, Old Bay seasoning, lemon juice and mayonnaise. Everything gets tossed together to make an ultra creamy and flavorful salad. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours. Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl.

So that’s going to wrap it up with this exceptional food dill seafood salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!