Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood fried rice with veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Seafood Fried Rice with Veggies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood Fried Rice with Veggies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Make ready 2 plates steamed rice
  2. Make ready 1 bunch brocolini
  3. Take 1 carrot
  4. Make ready 100 gr prawn
  5. Take 3 crabstick (optional)
  6. Get 100 gr squid (optional)
  7. Prepare 5 pcs fish balls (optional)
  8. Take 1/2 red onion
  9. Take 3 garlic cloves
  10. Get 1/2 tsp salt
  11. Prepare 1/4 tsp pepper
  12. Take 2 tbsp sweet soy sauce (optional)
  13. Make ready 2 tbsp cooking oil
  14. Make ready You can use any kind of veggies like:
  15. Prepare Bokcoy
  16. Make ready Choysum
  17. Get Spinach
  18. Get Capsicum
  19. Take Corn kernels
  20. Take Green peas

Pour mixture into the skillet and bring to a simmer. Fold in the cooked rice, shrimp and eggs. Divide fried rice into bowls and top with green onion. Stir shrimp, rice, and green onions into the skillet.

Steps to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

Divide fried rice into bowls and top with green onion. Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine.

So that is going to wrap it up for this exceptional food seafood fried rice with veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!