Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood fried rice with veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Experience the quality of our seafood and you'll agree it's nature's finest work. Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies and hot sauce. Packed with flavors, quick and delicious meal in minutes. Add carrots and peppers and sauté.

Seafood Fried Rice with Veggies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Seafood Fried Rice with Veggies is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Take plates steamed rice
  2. Make ready brocolini
  3. Take carrot
  4. Make ready prawn
  5. Get crabstick (optional)
  6. Make ready squid (optional)
  7. Get fish balls (optional)
  8. Prepare red onion
  9. Get garlic cloves
  10. Prepare salt
  11. Prepare pepper
  12. Prepare sweet soy sauce (optional)
  13. Take cooking oil
  14. Take You can use any kind of veggies like:
  15. Take Bokcoy
  16. Get Choysum
  17. Make ready Spinach
  18. Prepare Capsicum
  19. Take Corn kernels
  20. Make ready Green peas

Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine.

Instructions to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine. She would stir fry rice and vegetables with tiny dried shrimp, bits of Chinese sausage, and small dried scallops if she was feeling fancy. While waiting for the rice to cool, heat up a saucepan to medium high with some olive oil and add the salmon and shrimp. After the seafood is cooked halfway, add the vegetables and cook for a little longer.

So that is going to wrap it up for this exceptional food seafood fried rice with veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!