Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood fried rice with veggies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Fried Rice with Veggies is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Seafood Fried Rice with Veggies is something that I’ve loved my whole life.
Experience the quality of our seafood and you'll agree it's nature's finest work. Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies and hot sauce. Packed with flavors, quick and delicious meal in minutes. Add carrots and peppers and sauté.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Fried Rice with Veggies:
- Take plates steamed rice
- Take brocolini
- Get carrot
- Get prawn
- Prepare crabstick (optional)
- Make ready squid (optional)
- Prepare fish balls (optional)
- Prepare red onion
- Make ready garlic cloves
- Make ready salt
- Prepare pepper
- Make ready sweet soy sauce (optional)
- Take cooking oil
- Make ready You can use any kind of veggies like:
- Get Bokcoy
- Get Choysum
- Take Spinach
- Get Capsicum
- Get Corn kernels
- Prepare Green peas
Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine.
Instructions to make Seafood Fried Rice with Veggies:
- Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
- Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
- Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
- Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
- Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
- Serve while hot, you can also put fried fish on the side.
In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine. She would stir fry rice and vegetables with tiny dried shrimp, bits of Chinese sausage, and small dried scallops if she was feeling fancy. While waiting for the rice to cool, heat up a saucepan to medium high with some olive oil and add the salmon and shrimp. After the seafood is cooked halfway, add the vegetables and cook for a little longer.
So that is going to wrap this up with this exceptional food seafood fried rice with veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
