Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spanish seafood rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spanish Seafood Rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spanish Seafood Rice is something which I have loved my entire life. They’re nice and they look wonderful.
Experience the quality of our seafood and you'll agree it's nature's finest work. Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Seafood Rice:
- Get 1 tbsp olive oil
- Take 1 onion, finely chopped
- Take 2 garlic cloves
- Get 250 grams paella rice
- Make ready 850 grams Hot vegetable stock
- Make ready 1 pinch saffron
- Take 400 grams seafood mix (defrosted before use)
- Make ready 1/2 juice from small lemon
- Get 1 few bite size of chicken breast - cooked
- Prepare 1 red pepper
- Prepare 1 full hand of green peas
In a medium saucepan over medium heat, heat oil. Galician seafood rice is unbelievably rich in flavor, creamy while still maintaining the rice's crispness and brimming with seafood. The most typical type of seafood rice in the region is arroz con bogavante, rice with lobster. It is usually cooked in a paella pan with the lobster cut, shell on, in half or in fourths.
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
The most typical type of seafood rice in the region is arroz con bogavante, rice with lobster. It is usually cooked in a paella pan with the lobster cut, shell on, in half or in fourths. In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs. The Valencian paella and the seafood paella are always competing for the first place of the most popular Spanish paella. Today adding meats and vegetables to seafood paella has become common.
So that is going to wrap it up with this exceptional food spanish seafood rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
