Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake.
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Prepare 6 horse mackerels (cut into fillets)
- Prepare 1 tbsp grated dried Shiitake (Shiitake powder)
- Take 1/4 tsp salt
- Prepare 1/8 tsp pepper
- Get 3 tbsp flour
- Make ready 2 Tbsp vegetable oil
- Get 2 tbsp dark soy sauce
- Take 2,5 tbsp mirin
- Get 1 tsp sugar
- Take 4 eggs
- Get to taste Salt
- Make ready to taste Sugar
- Prepare As needed Vegetable oil
- Take to taste Shredded seaweed
- Prepare to taste White sesame seeds
- Take Japanese pepper (optional)
- Get Shichimi red pepper (optional)
- Get Green perilla (optional)
- Get 2 servings of cooked rice
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Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Grate the dried Shiitake into a powder using a grater.
- Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
- Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
- Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
- Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
- Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.
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So that’s going to wrap this up with this exceptional food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
