Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed grape leaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
stuffed grape leaves is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. stuffed grape leaves is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have stuffed grape leaves using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make stuffed grape leaves:
- Make ready ingredients for stuff leaves
- Prepare 1 jar of grape leaves
- Get 2 cup cooked rice
- Prepare 1 1/2 lb ground lamb or finely chopped lamb
- Take 1 marjoram to taste
- Make ready 1 minced garlic to taste
- Take 1 salt and pepper to taste (can be white or black)
- Get 1 rosemary to taste
- Take 1 marinara sauce
- Take marinara sauce ingredients
- Get 1 medium onion chopped finely
- Get 1 can 32 oz tomatoe sauce
- Prepare 1/4 cup sugar
- Take 1 salt and pepper to taste
- Get 2 tbsp minced garlic
- Prepare 1 tsp basil
- Get 8 oz tomato paste
Depending on where you are in the world, stuffed grape leaves feature a simple rice and onion pilaf that includes meat (usually ground beef or ground lamb), vegetables, or neither—cooked in broth until soft. Serve stuffed grape leaves with a yogurt sauce like tzatziki, tomato sauce, fresh feta, or with a healthy drizzle of olive oil. Stuffed grape leaves (dolmades) Dolma recipe or stuffed grape leaves recipe is so popular in the Mediterranean. Tangy, tender grape leaves wrapped around aromatic rice and cooked to perfection.
Steps to make stuffed grape leaves:
- add lamb to a skillet on high heat put in spices and onions half a medium onion finely chopped
- take grape leaves from jar they are usually packed in very tight don't tear them getting them out. rinse off the brine of leaves speard them out if they are small use two or three over lapping. mix the ground lamb and rice together. the leaves should be about 2 1/2"- 3"(inches). spoon enough to go almost touching the sides in a line across the leaves should be no more than 1 inch wide line. fold the sides inward then roll it up like a mini burrito or eggroll.
- after rolling up all the leave put in baking pan add marinara sauce over top bake in oven 350°F Fahrenheit for about 30-45 minutes.
- marinara sauce instructions add all but the tomato paste put all into a sauce pot also I couldn't put it but half the onion gets cooked with the lamb. cook till boiling simmer adding tomato paste for about 20-30minutes
Stuffed grape leaves (dolmades) Dolma recipe or stuffed grape leaves recipe is so popular in the Mediterranean. Tangy, tender grape leaves wrapped around aromatic rice and cooked to perfection. This old-fashioned recipe is an all-time family and friends favorite. Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Gently open up a grape leaf, and place rib-side down onto your work surface.
So that’s going to wrap it up with this exceptional food stuffed grape leaves recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
