Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach and shrimp rice bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach and Shrimp Rice Bake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach and Shrimp Rice Bake is something which I have loved my whole life.
Pour your spinach / rice mixture all over shrimp and stir gently. Spread your shredded cheese mixture all over shrimp and rice mixture. We provide you only the perfect Spinach and Shrimp Rice Bake recipe here. We also have wide variety of recipes to try.
To begin with this recipe, we have to first prepare a few components. You can have spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and Shrimp Rice Bake:
- Prepare shrimp (peeled and deveined)
- Get minute rice
- Take low sodium chicken broth
- Prepare bag frozen chopped spinach
- Make ready garlic, minced
- Take black pepper
- Get crushed red pepper
- Get oregano leaves
- Make ready Sazon with achiote
- Make ready onion, sliced
- Make ready Olive oil cooking spray
- Take shredded cheddar cheese OR any other cheese you have
We also have wide variety of recipes to try. Spinach and Shrimp Rice Bake Jump to: Recipe Weight Loss Tips Before you jump to Spinach and Shrimp Rice Bake recipe, you may want to read this short interesting healthy tips about Foods That Are. I prepare the onions, garlic and shrimp separately from rice adding probably a tablespoon of basil. I also cook the spinach with the onions and garlic.
Steps to make Spinach and Shrimp Rice Bake:
- In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
- Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
- Pour your spinach / rice mixture all over shrimp and stir gently…….
- Spread your shredded cheese mixture all over shrimp and rice mixture……
- Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
- Serve and enjoy π!!!!
I prepare the onions, garlic and shrimp separately from rice adding probably a tablespoon of basil. I also cook the spinach with the onions and garlic. After cooking the rice I mix it together and yum!! I did not have any artichokes but didn't seem to miss it. Serve, sprinkled with feta and mint and drizzled with oil.
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