Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I have loved my whole life.
Prepare the blue catfish by cutting it into small pieces. Heat oil in a large nonstick skillet over medium heat. Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Fried Blue Catfish with Coconut Rice (Nasi Uduk) instructions.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Take 4 Lb Blue Catfish
- Take 1 Lemon
- Prepare Oil cooking
- Prepare Salt-Pepper
- Get ✨Coconut Rice✨
- Take 400 ML Coconut Milk
- Take 4 Cup Jasmine Rice
- Get 2-3 Pandan leaves
- Take 1 Tsp Salt (as you need)
- Get 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Take 3 Thin slices Galangal
- Make ready 3 Bay leaves
- Prepare 1 inch Ginger
- Prepare 2 Lemongrass
- Prepare 3 Cup Water
Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Nasi Uduk Set (Coconut Rice Set). This time, I cooked the coconut rice with crispy fried wings, tempe orek (stir fry chili tempe), fried crispy silver fish, omelette and sambal petai.
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
Nasi Uduk Set (Coconut Rice Set). This time, I cooked the coconut rice with crispy fried wings, tempe orek (stir fry chili tempe), fried crispy silver fish, omelette and sambal petai. As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. It can also be served as lunch/dinner, typically with ayam ungkep (fried chicken), fried tempeh, fried tofu, and sambal terasi (shrimp paste chili sauce) on top of the egg.
So that’s going to wrap this up with this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
