Honey garlic shrimp & tofu with rice
Honey garlic shrimp & tofu with rice

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey garlic shrimp & tofu with rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey garlic shrimp & tofu with rice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Honey garlic shrimp & tofu with rice is something that I’ve loved my entire life.

In a small bowl whisk honey, soy sauce, garlic and lemon. In a medium sized skillet add the butter. Add the shrimp and save marinade. Honey Garlic Shrimp I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen.

To get started with this recipe, we have to first prepare a few ingredients. You can have honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey garlic shrimp & tofu with rice:
  1. Get medium raw shrimp
  2. Prepare honey
  3. Take soy sauce
  4. Make ready minced garlic
  5. Take onion powder
  6. Make ready minute rice
  7. Make ready green onion
  8. Prepare diced mushrooms
  9. Prepare firm tofu
  10. Prepare sweet Chile sauce
  11. Take teriyaki sauce

Although most of the Asian do not use honey for cooking, many desserts are made with honey. Instructions Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze.

Steps to make Honey garlic shrimp & tofu with rice:
  1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
  2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
  3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
  4. Place on plate and top with shrimp and garnish with green onion.

Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. When simmered in a skillet with the shrimp, the sauce quickly reduces into a sticky glaze that coats the shrimp. Definitely one of my all-time favorite shrimp dishes. Place shrimp in a sealable bag or medium bowl.

So that’s going to wrap it up with this exceptional food honey garlic shrimp & tofu with rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!