Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken steak w/ mushroom gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Steak w/ Mushroom Gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Steak w/ Mushroom Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
FOR GRAVY: Once steaks are finished cooking add a small amount of oil (most of oil, if not all, will have been used in cooking the steaks) and cook the mushrooms. Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in. Chicken Steak w/ Mushroom Gravy Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken steak w/ mushroom gravy.
To get started with this recipe, we must first prepare a few components. You can cook chicken steak w/ mushroom gravy using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Steak w/ Mushroom Gravy:
- Make ready Chicken breast fillet
- Make ready Salt
- Take Grounded black pepper
- Get Butter
- Take All purpose flour
- Prepare Garlic (minced)
- Get All purpose cream
- Get Chicken broth
- Take Parsley
When all fillets are cooked, put back the mushrooms and garlic. Repeat procedure with remaining steaks, egg mixture, and flour mixture. Be prepared to add more milk if it becomes overly thick. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek!
Instructions to make Chicken Steak w/ Mushroom Gravy:
- Cut the fillet into thin slices. Season it with salt and black pepper on both sides.
- Heat pan with a little oil and 2 cubes of butter.
- Saute the mushrooms and minced garlic and set aside.
- Dredge the seasoned fillet with flour and pan fry.
- When all fillets are cooked, put back the mushrooms and garlic.
- Pour some chicken broth and the cream. Mix well.
- Add some salt and black pepper into the mixture.
- Sprinkle some chopped parsley. Mix well before serving.
Be prepared to add more milk if it becomes overly thick. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy! Winner, winner … Chicken with Mushroom Gravy!
So that is going to wrap this up with this exceptional food chicken steak w/ mushroom gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
