Homemade Tomato Stew
Homemade Tomato Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade tomato stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Tomato Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Tomato Stew is something that I have loved my entire life. They are fine and they look wonderful.

Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Peel and quarter tomatoes, and place in a large saucepan with the salt. Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned. We chose your recipe because my mother and grandmother also always used tomato base for beef stew.

To get started with this recipe, we must first prepare a few components. You can cook homemade tomato stew using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tomato Stew:
  1. Make ready Macaroni
  2. Prepare Shrimp
  3. Get Corn
  4. Take Parsley
  5. Take Garlic
  6. Get Olive Oil
  7. Prepare Water
  8. Get Tomato Paste
  9. Prepare Honey
  10. Make ready Chicken Seasoning

Add salt, pepper, sugar, and butter; taste and adjust seasonings. If desired, serve with croutons on top. The ingredient list may look lengthy, but this recipe involves mostly measuring and adding ingredients to the pot to simmer. To trim prep time, look for prechopped onions in the produce aisle.

Steps to make Homemade Tomato Stew:
  1. Collect ingredients
  2. Chop garlic into thin slices, cut the corn and remove the skins from the shrimp
  3. With olive oil, sautee the garlic. In a different pan, boil the corns.
  4. When yellowing add the shrimp
  5. Add water, tomato paste, chicken seasoning and honey
  6. Let it simmer for a while
  7. Add Macaroni
  8. Put in the boiled corn when it's ready
  9. Add Parsley
  10. Serve

The ingredient list may look lengthy, but this recipe involves mostly measuring and adding ingredients to the pot to simmer. To trim prep time, look for prechopped onions in the produce aisle. Serve with crusty slices of a baguette. A double-dose of lycopene comes with tomato paste and canned tomatoes. By Tomato Stew, I mean stew used to prepare the Nigerian Jollof Rice recipes: Jollof Rice, Coconut Rice, Rice & Beans, etc.

So that’s going to wrap this up for this exceptional food homemade tomato stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!