Oreo Biscuit Cake
Oreo Biscuit Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oreo biscuit cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oreo Biscuit Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Oreo Biscuit Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook oreo biscuit cake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oreo Biscuit Cake:
  1. Get Oreo Vanilla cream biscuits (30 - 35 biscuits)
  2. Make ready Milk
  3. Take Eno
  4. Make ready Sugar for sugar syrup
  5. Prepare TOPPING SAUCE
  6. Make ready Sugar
  7. Prepare Cocoa powder
  8. Get water
Steps to make Oreo Biscuit Cake:
  1. Take 2 big pkts of Oreo Vanilla cream biscuits, separate each biscuit & remove cream from the biscuit let it remain in the circular form don't break it.
  2. Take all the biscuits add 1 cup of milk & in a mixer blend it to a smooth batter.
  3. Add 1 Eno sachet to the batter & mix it well.
  4. Take a small round cake tin & grease it with oil & place a baking paper in the tin. Brush it again at the bottom & pour the cake batter in the tin.
  5. Take a kadhai or flat bottom vessel big enough to fit the cake tin. Don't forget to put a ring stand in vessel so that the cake tin don't touch the bottom directly. Preheat the kadhai for 10 mins on low flame.
  6. Place the cake tin in the kadhai & cover with a glass lid & bake for 35 - 40 mins on low flame. Check if the cake is done by inserting a toothpick in center of cake. If it come out clean the cake is done.
  7. Let the cake cool down completely. Then slice & divide the cake in 2 parts. Make sugar syrup of 4 tbsp sugar & 1/2 cup water. Soak the cake with sugar syrup to make it moist.
  8. Now use the biscuit cream disc (removed white cream circular layer) & lay them on the cake. Place the top part of cake.
  9. Take a sauce pan add 1/4 cup of sugar, 2 tbsp cocoa powder & 1/2 cup of water. Boil till it get thicker & shiny. Allow it to cool completely.
  10. Now place your cake on a ring stand & pour the chocolate topping in center so it covers your cake completely.
  11. Now your cake is ready. You can decorate your cake according to your creations & enjoy it…!!!

So that’s going to wrap it up for this exceptional food oreo biscuit cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!