Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black bean coconut soup w/shrimp. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black Bean Coconut Soup w/Shrimp is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Black Bean Coconut Soup w/Shrimp is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
- Prepare Stew
- Get 2 clove garlic
- Make ready 2 cup water
- Get 1/4 cup coconut milk
- Prepare 1 packages sazon vegetable season
- Get 1 cup chopped broccoli
- Get 1/4 cup Jamaican curry powder
- Prepare 15 medium thawed shrimp
- Prepare 1 1/2 tbsp olive oil
- Make ready 3/4 can black beans
- Get 1 1/4 small carrot
Pour in coconut milk and water then stir lightly. Sprinkle in Sazon, add broccoli, and shrimp. Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a.
Instructions to make Black Bean Coconut Soup w/Shrimp:
- Heat oil in a pot and saute garlic on high heat.
- Add beans, sliced carrots, and curry powder and stir lightly 2 min.
- Pour in coconut milk and water then stir lightly
- Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
- Simmer for about 30 to min.
- Option #2: Remove shrimp, puree cooked soup & veggies
- Strain soup, then add shrimp back to soup
Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil, stirring occasionally. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt.
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