Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, foil wrapped salmon with rice & asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Foil Wrapped Salmon with Rice & Asparagus is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Foil Wrapped Salmon with Rice & Asparagus is something which I have loved my entire life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.
To get started with this particular recipe, we must prepare a few components. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Make ready rice pilof mix(any brand)
- Prepare salmon steaks
- Get Fresh or frozen asparagus tips
- Make ready Lemon pepper
- Make ready Cooking spray oil
I just spoon out some rice, then hold the spoon to the side of the bowl and tilt the spoon a bit to drain out the excess water. Top rice with salmon fillets; season with salt and pepper, and rub with a drizzle of olive oil. Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make a package, like you're making a burrito. Heat a large skillet with vegetable oil.
Instructions to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
Place salmon on top, and tightly fold ends of the rice paper up and around the salmon to make a package, like you're making a burrito. Heat a large skillet with vegetable oil. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends. Position the foil on a large baking sheet and place the salmon in the center of. Place a large piece of aluminum foil on a baking sheet and brush with olive oil.
So that’s going to wrap it up for this special food foil wrapped salmon with rice & asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
