Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry tuna fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add beaten egg yolks to cooked rice and mix until well coated. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant. Stir-fry the rice and loosen up any clumps.

Curry Tuna Fried Rice is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Curry Tuna Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curry tuna fried rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Prepare 350 grams cooked rice
  2. Get 2 eggs lightly beaten
  3. Prepare 3 shallot, chopped
  4. Take 2 garlic, minced
  5. Prepare 1 tsp ginger powder
  6. Take 1/2 tsp turmeric powder
  7. Get 2 tsp curry powder
  8. Get 3 sprigs curry leaves discard stalks
  9. Make ready 4 dried chillies, chopped (optional)
  10. Take 1 cup frozen mix vegetables, thawed
  11. Get 1 can (5oz/140 gr) tuna, drained
  12. Take 1/2 tsp salt
  13. Make ready to taste ground pepper
  14. Get 2-3 sunny side up or over easy eggs

Now add in the tuna and toss until well combined. Add the rice and the seasoning sauce and toss until the rice is evenly coated in the sauce. Gently toss through the egg omelette. Add the rice, peas, and corn.

Instructions to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Gently toss through the egg omelette. Add the rice, peas, and corn. Stir in tuna, sour cream, curry powder, salt and pepper. Stir-fry and toss the fried rice until the curry fried rice is uniform in color, and the rice is heated through. Drizzle the chunou sauce over the fried rice and toss to distribute evenly.

So that’s going to wrap it up for this exceptional food curry tuna fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!