Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry tuna fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Add beaten egg yolks to cooked rice and mix until well coated. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.

Curry Tuna Fried Rice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Curry Tuna Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Make ready cooked rice
  2. Prepare eggs lightly beaten
  3. Make ready shallot, chopped
  4. Prepare garlic, minced
  5. Make ready ginger powder
  6. Make ready turmeric powder
  7. Prepare curry powder
  8. Take curry leaves discard stalks
  9. Take dried chillies, chopped (optional)
  10. Make ready frozen mix vegetables, thawed
  11. Get (5oz/140 gr) tuna, drained
  12. Prepare salt
  13. Prepare ground pepper
  14. Take sunny side up or over easy eggs

Add the onion and stir-fry for another half a minute or until the onion has just softened. Now add in the tuna and toss until well combined. Add the rice and the seasoning sauce and toss until the rice is evenly coated in the sauce. Gently toss through the egg omelette.

Steps to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Add the rice and the seasoning sauce and toss until the rice is evenly coated in the sauce. Gently toss through the egg omelette. Add the rice, peas, and corn. Stir in tuna, sour cream, curry powder, salt and pepper. Stir-fry and toss the fried rice until the curry fried rice is uniform in color, and the rice is heated through.

So that is going to wrap this up for this special food curry tuna fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!