Biscuit Marble cake/ Eggless Marble cake without oven
Biscuit Marble cake/ Eggless Marble cake without oven

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, biscuit marble cake/ eggless marble cake without oven. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Biscuit Marble cake/ Eggless Marble cake without oven is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Biscuit Marble cake/ Eggless Marble cake without oven is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have biscuit marble cake/ eggless marble cake without oven using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Marble cake/ Eggless Marble cake without oven:
  1. Take Parle G Biscuit
  2. Prepare oreo Biscuit
  3. Take baking powder
  4. Make ready cup(Parle -G)+ 1/2 cup(Oreo Biscuit) Milk
  5. Prepare Oil for greasing cake mould
  6. Make ready Dust refined wheat flour
Instructions to make Biscuit Marble cake/ Eggless Marble cake without oven:
  1. Firstly, Grind both the biscuits Separately and fine powder. Transfer in two separate bowls
  2. Grease the tin with oil and dust with refind wheat flour. To the Parle - G Biscuit add 3/4 cup milk gradually, smooth batter. To the Oreo biscuits add 1/2 cup milk gradually, smooth batter. Add baking powder each bowl and mix quickly.
  3. Preheat the cooker for 10 minutes medium flame. Make the layer of batter as shown. Make the design using tooth pick.
  4. Place on a wire stand in a cooker. Bake for 30-35 minutes low medium flame. Cool down and completely demould.
  5. Cake is ready….Enjoy.

So that’s going to wrap it up for this exceptional food biscuit marble cake/ eggless marble cake without oven recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!