Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 5-ingredient chirashi sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
5-Ingredient Chirashi Sushi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. 5-Ingredient Chirashi Sushi is something which I’ve loved my entire life.
This is our household's chirashi sushi that's doesn't require effort. When making sushi rice, cooking it somewhat firm is good. You can divide the remaining simmering sauce into two portions and store in the freezer. This is my family's chirashi sushi.
To get started with this particular recipe, we have to first prepare a few components. You can have 5-ingredient chirashi sushi using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 5-Ingredient Chirashi Sushi:
- Get 3 rice bowls' worth x 2 Sushi Rice
- Get Stew
- Get 5 Dried shiitake mushrooms
- Take 30 grams Dried kampyo
- Prepare 1/2 Burdock root
- Prepare 1/2 Carrot
- Take 1 Aburaage
- Get 200 ml A: Rehydrated shiitake mushrooms
- Take 200 ml A: Water
- Make ready 1/2 tsp A: Dashi stock granules
- Make ready 3 tbsp of each A: Soy sauce, sugar
- Make ready 1 tbsp of each A: Sake, mirin
- Prepare 2 Eggs for iri tamago
- Take 1 tbsp each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
- Take 1 Nori seaweed
- Make ready 1 Mitsuba or Shiso leaves
- Take 1 seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)
Once the salt and sugar has dissolved, immediately turn off the heat and let cool. If you cut the kinshi tamago into squares, you can make it look real nice. Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for 'Chirashi-zushi', a type of sushi which is a kind of decorated rice salad.
Steps to make 5-Ingredient Chirashi Sushi:
- Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
- Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
- Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
- Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
- Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!
- If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!
Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for 'Chirashi-zushi', a type of sushi which is a kind of decorated rice salad. Same ingredients in a different presentation. It is basically all of the ingredients for sushi mixed up in a bowl and served. It is a very fast and convenient way to enjoy the taste of sushi without all the work!
So that’s going to wrap this up with this special food 5-ingredient chirashi sushi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
