Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Cottage Pie is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cottage Pie is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cottage pie using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Make ready 8 medium sized potatoes
- Prepare 1/2 kg ground beef or lamb
- Take 2 carrots, diced
- Prepare 1 can green peas
- Prepare 1 can mushrooms, sliced
- Prepare 4 cloves garlic
- Make ready 1 onion
- Prepare 1 small box cheese, cut into cubes
- Get 1 small stick butter
- Make ready 500 grams spaghetti sauce
- Make ready 3 tablespoons oyster sauce
- Get to taste salt, sugar and pepper
- Take 1 small can evaporated milk
- Prepare Green bell peppers (optional)
- Prepare Spiced ham, diced and cooked
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Steps to make Cottage Pie:
- Boil potatoes in a pot until soft/cooked. Peel once cool enough to handle. Mash while adding milk and half of the butter. Set aside for later.
- Cook garlic until golden brown. Using the same pan, cook onions until translucent. Set aside.
- Cook ground beef for 15-20 minutes or until brown. Mix cooked garlic, onions and remaining butter. Add carrots and mushrooms. Add spaghetti sauce, green peas, and cubed cheese (leave some to grate and use for topping later). You may also add green bell peppers and cooked spiced ham if you want. Simmer for 15 minutes or until carrots are cooked.
- In an oven-safe dish or bowl, put meat sauce and on top of it, layer prepared mashed potato mixture. Sprinkle with grated cheese and pop in the oven for 10 minutes at 350°.
What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Put the mince mixture in a baking dish and spoon the mash over the top. Heat the oil in a large frying pan over medium high heat.
So that’s going to wrap this up with this special food cottage pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
