Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steak diane. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak Diane is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steak Diane is something which I have loved my entire life.
Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or. Steak Diane (Also known as Steak Pauline) is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed.
To get started with this recipe, we have to prepare a few components. You can cook steak diane using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Prepare Sirloin steak or any cut you prefer
- Take 3 cloves garlic
- Get 2 tbps salted butter
- Prepare Olive oil
- Make ready Salt
- Prepare Pepper
- Prepare 1 white onion
- Get 1/4 cup button mushrooms
- Prepare 1 tbps mustard
- Prepare 1/4 cup heavy cream
- Take 1 shot brandy or cogniac
- Make ready 3-4 tbps of Worcester Sauce
- Prepare Parsley
- Get 1 handful peas (optional)
With this recipe from chef John J. Vyhnanek, you easily can prepare this meal for a romantic dinner at home with your loved one. How to make Steak Diane an American Classic-After World War II the nation began going out to dinner more regularly, and although chefs of that day may have lacked the television style cooking techniques we see in restaurants around the world, they had an elegant flair which made a dish like Steak Diane a true American Classic. Season the steaks on both sides with salt and pepper.
Instructions to make Steak Diane:
- Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
- On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
- Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
- Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
- You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
- You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.
How to make Steak Diane an American Classic-After World War II the nation began going out to dinner more regularly, and although chefs of that day may have lacked the television style cooking techniques we see in restaurants around the world, they had an elegant flair which made a dish like Steak Diane a true American Classic. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. In a large skillet, heat butter over medium heat. To make it, beefy steak is pounded thin and seared on both sides until it's medium rare.
So that is going to wrap this up with this exceptional food steak diane recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
