Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy shrimp fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Believe in the Power of Inclusion and Equity. Read Customer Reviews & Find Best Sellers. Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine.
Easy Shrimp Fried Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Shrimp Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy shrimp fried rice using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shrimp Fried Rice:
- Make ready 1 lb large shrimp (without shell and cleaned)
- Take 1 box instant rice (all 4 bags)
- Take 2/3 cup frozen peas
- Prepare 1/4 cup clam juice
- Get 1/4 cup green onions
- Prepare 2/3 cup frozen carrots
- Make ready 1/3 cup soy sauce
- Get 2 tbsp olive oil
Cook shrimp until pink, then remove onto a plate and set aside. Saute green onions in the same skillet. Add rice, soy sauce, garlic, ginger and if using, turmeric. This Easy Shrimp Fried Rice recipe is a staple in our weekly meal plan.
Steps to make Easy Shrimp Fried Rice:
- In a large pot bring 8 cups of water to a boil, add rice and cook following directions on box
- drain rice and set aside
- add olive oil to large skillet add onions and pepper let simmer for 3 mins then add shrimp
- cook shrimp 5 mins then add veggies cook 5 mins longer
- add rice to shrimp mix and soy sauce to rice and mix
- for spicy rice add 1tablespoon on chillie sauce (your choice)
Add rice, soy sauce, garlic, ginger and if using, turmeric. This Easy Shrimp Fried Rice recipe is a staple in our weekly meal plan. I always make sure I have some sort of quick cooking rice for those days when we don't have any leftover rice on hand. This recipe is best when made with leftover rice because it's had time to dry out making it easier to crisp up….and those crispy bits are the best part. Directions In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic.
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