Easy shrimp and fish gumbo with rice
Easy shrimp and fish gumbo with rice

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy shrimp and fish gumbo with rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy shrimp and fish gumbo with rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy shrimp and fish gumbo with rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

Try your hand at this quick and easy Louisiana Gumbo and your family might just beg you to make it on a weekly basis! With smoked turkey sausage and whole shrimp cooked in a savory blend of Cajun seasoning and the holy trinity of creole-style cooking, this is a flavor-packed favorite. Served with our fluffy white rice, it can't be beat! Add in basa fish, water, spices, and tomato paste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy shrimp and fish gumbo with rice:
  1. Take Gumbo
  2. Get Water
  3. Get Tomato paste
  4. Take Okra
  5. Make ready Cajun seasoning (optional)
  6. Get Old bay seasoning
  7. Prepare Onion chopped
  8. Get garlic
  9. Make ready Medium shrimp deveined and peeled
  10. Prepare Basa fish cut into large cubes
  11. Take Rice
  12. Prepare White rice (rinsed)
  13. Make ready Water
  14. Get Salt

Ladle in some seafood broth and mix well. Turn the heat up to medium-high, and keep stirring in the seafood stock until the gumbo thins out. Shrimp, Sausage, and Fish Jambalaya Shrimp, Sausage, and Fish Jambalaya. Add shrimp and cod to the rice mixture.

Instructions to make Easy shrimp and fish gumbo with rice:
  1. Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
  2. In pan sauté onion, garlic and okra until onions are transparent.
  3. Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
  4. Add shrimp and simmer for another 8-10 minutes.
  5. Serve in bowl with scoop of rice on top

Shrimp, Sausage, and Fish Jambalaya Shrimp, Sausage, and Fish Jambalaya. Add shrimp and cod to the rice mixture. Don't let the list of ingredients fool. In a large, deep skillet over medium-low heat, melt butter, then add flour. Add onions, peppers, and celery, and stir until.

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