Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed salmon with garlic rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Wash and dry salmon filets and place in shallow baking dish. Pour rice wine and fish sauce over fish.
Steamed Salmon with Garlic Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Steamed Salmon with Garlic Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Salmon with Garlic Rice:
- Prepare 4 4oz. filets Alaskan salmon
- Take Marinade
- Get 2 tsp ground ginger
- Make ready 3 tbsp soy sauce
- Take 2 clove garlic, minced
- Make ready 2 tsp brown sugar
- Take 1/4 tsp cayenne pepper
- Get Rice
- Make ready 1 1/2 cup white rice, uncooked
- Take 3 cup water
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp garlic and parsley salt
- Prepare 1/2 tbsp black pepper
Steaming the Salmon: Spray the steamer with a non-stick oil spray and set it into the pan of simmering water. Season the salmon fillets with salt and pepper then place them in/on the steamer unit. Add the lid to the pan and keep the pan simmering gently. A large salmon filet, steamed in foil and cooked either in the oven or barbecue.
Steps to make Steamed Salmon with Garlic Rice:
- Combine marinade ingredients in small bowl and whisk together.
- Wash and dry salmon filets and place in shallow baking dish.
- Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
- Combine rice ingredients in a rice steamer and set to white rice setting.
- After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
- Place basket in rice steamer to cook for the remaining 30 minutes with the rice.
Add the lid to the pan and keep the pan simmering gently. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. Add water, lemon juice, white wine (optional), dried or fresh herbs, bay leaf, and garlic plus salt and pepper to the bottom of the pot. Slicing garlic thinly then cooking it until golden and crispy is optional but honestly, I think it is the crowning glory of this rice. It doesn't add strong garlic flavour, it's more about adding crunch with sweet garlic flavour.
So that’s going to wrap this up for this special food steamed salmon with garlic rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
