Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, steamed salmon with garlic rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Wash and dry salmon filets and place in shallow baking dish. Pour rice wine and fish sauce over fish. When the water is boiling, remove the lid from the wok and position the plate containing the salmon and seasonings on top of the chopsticks.
Steamed Salmon with Garlic Rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed Salmon with Garlic Rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Salmon with Garlic Rice:
- Prepare 4oz. filets Alaskan salmon
- Take Marinade
- Make ready ground ginger
- Take soy sauce
- Get garlic, minced
- Get brown sugar
- Prepare cayenne pepper
- Make ready Rice
- Take white rice, uncooked
- Prepare water
- Prepare olive oil
- Prepare garlic and parsley salt
- Get black pepper
Season the salmon fillets with salt and pepper then place them in/on the steamer unit. Add the lid to the pan and keep the pan simmering gently. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. Add water, lemon juice, white wine (optional), dried or fresh herbs, bay leaf, and garlic plus salt and pepper to the bottom of the pot.
Steps to make Steamed Salmon with Garlic Rice:
- Combine marinade ingredients in small bowl and whisk together.
- Wash and dry salmon filets and place in shallow baking dish.
- Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
- Combine rice ingredients in a rice steamer and set to white rice setting.
- After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
- Place basket in rice steamer to cook for the remaining 30 minutes with the rice.
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. Add water, lemon juice, white wine (optional), dried or fresh herbs, bay leaf, and garlic plus salt and pepper to the bottom of the pot. Slicing garlic thinly then cooking it until golden and crispy is optional but honestly, I think it is the crowning glory of this rice. It doesn't add strong garlic flavour, it's more about adding crunch with sweet garlic flavour. Keep the slices whole, as pictured, or crumble it up and disperse it throughout the rice.
So that’s going to wrap it up with this exceptional food steamed salmon with garlic rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
