Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef Stroganoff is something which I have loved my whole life. They are fine and they look fantastic.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Prepare 400 grams Beef fillet steak
- Take 2 tbsp Plain flour
- Prepare 50 grams Butter
- Take 1 Onion, thinly sliced
- Make ready 1 Garlic clove, minced
- Make ready 250 grams Button mushrooms, sliced
- Take 1 cup Beef stock
- Make ready 3/4 cup Sour cream
- Make ready 1 tbsp Sweet Worcestershire sauce
- Prepare 1 1/2 tbsp Tomato paste
- Prepare 1 tsp Smoked paprika
- Take 1 Sea salt & cracked black pepper to taste
- Prepare 1/4 cup Chopped fresh parsley
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner.
Instructions to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions.
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