Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled lamb chops, mashed potatoes and salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Preheat the oven for the potatoes while the lamb chops are grilling, and let the chops rest while finishing the potato salad.
Grilled Lamb chops, mashed potatoes and salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Grilled Lamb chops, mashed potatoes and salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
- Prepare Serves two persons
- Prepare 250 g lamb chops
- Take 5 peeled potatoes
- Prepare Cherry tomatoes
- Get Cucumber
- Get leaves Greens/lettuce
- Make ready Onion
- Get Caesar salad dressing
- Take Lemon juice
- Make ready Salt
- Make ready Black pepper
- Get Parsley
- Take Fresh cream/milk
- Make ready Butter
- Take Mayonnaise
- Prepare Worcestershire sauce
When potatoes are just about ready, broil. Mix lemon juice with oil, finely diced garlic, plucked rosemary leaves, thyme and a little coarse ground pepper together and spread on both sides of each lamb chop. Rub lamb with olive oil, garlic, rosemary, lemon juice and black pepper. While lamb chops are cooking, toss greens, tomatoes, cucumber, olives, onion, oil and lemon juice in a large bowl.
Instructions to make Grilled Lamb chops, mashed potatoes and salad:
- Wash lamb chops
- Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
- Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
- Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
- For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.
Rub lamb with olive oil, garlic, rosemary, lemon juice and black pepper. While lamb chops are cooking, toss greens, tomatoes, cucumber, olives, onion, oil and lemon juice in a large bowl. Top each plate with a chop, sprinkle salad with cheese and oregano and serve immediately. Lamb chops marinated in mint or cilantro promise a punch of flavor. But the right side dishes for lamb allow the flavors of this succulent cut to stand out even more.
So that’s going to wrap this up for this special food grilled lamb chops, mashed potatoes and salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
