Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut grilled shrimp gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Grilled Shrimp Gumbo is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut Grilled Shrimp Gumbo is something which I’ve loved my whole life. They’re fine and they look fantastic.
Fill Your Cart With Color today! In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. All Reviews for Spicy Coconut and Lime Grilled Shrimp.
To begin with this recipe, we have to first prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Make ready 18 small thin skin stew potatoes
- Make ready 12 corn on the cob (short/shucked)
- Take 4 cups baby carrots
- Make ready 3 sweet bell peppers (green, yellow and red cut into wedges)
- Make ready 2 cups broccoli (chunked)
- Get 2 red or green apples (wedged)
- Make ready 2 lbs large butterfly shrimp
- Get 1 cup butter (salted)
- Take Sweet Coconut Sauce (optional)
- Take 2 cups powdered sugar
- Prepare 2 Tbsp butter (softened)
- Make ready 6 Tbsp malibu coconut flavored rum
- Prepare For Spicey Sweet Coconut Sauce (add ingredients from below)
- Take 1/2 tsp Cayenne pepper
- Prepare 1 tsp crushed red pepper
If using a charcoal grill, let the starter fluid cook off before applying any food. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Coconut Grilled Shrimp Gumbo step by step.
Steps to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
If using a charcoal grill, let the starter fluid cook off before applying any food. Coconut Grilled Shrimp Gumbo step by step. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Coconut Grilled Shrimp Gumbo step by step.
So that is going to wrap this up with this exceptional food coconut grilled shrimp gumbo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
