Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, philly cheesesteak brats. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Get all the flavors of a Philly Cheesesteak in your homemade bratwurst. The perfect recipe for backyard grilling, this brat features real bell peppers, onions and mozzarella. Just like with our delicious bacon beer cheese brats, the secret to making these brats so quickly and perfectly is the Johnsonville Sizzling Sausage Grill! Heat a large skillet over medium-high heat.
Philly Cheesesteak Brats is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Philly Cheesesteak Brats is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook philly cheesesteak brats using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Philly Cheesesteak Brats:
- Get 4 fresh made brats
- Prepare 1/2 cup water
- Take 2 tbs butter
- Get 1 large green bell pepper - chopped
- Take 1 medium yellow onion - chopped
- Get 4 brat buns or hoagie rolls
- Get Sliced American cheese and/or your favorite cheese sauce
This recipe combines the two into the perfect backyard grilling food. To me, the best texture for brats comes from a mixture of pork and venison. Description Made with Fresh Green Bell Peppers & Onions. Delivering authentic taste even Rocky Balboa would approve of, our Philly Cheese Bratwurst Seasoning is a customer favorite.
Instructions to make Philly Cheesesteak Brats:
- Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
- Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
- While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
- When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!
Description Made with Fresh Green Bell Peppers & Onions. Delivering authentic taste even Rocky Balboa would approve of, our Philly Cheese Bratwurst Seasoning is a customer favorite. Get the total Philly Cheesesteak experience in a brat with real onion, green bell peppers, mushrooms, and more. Everyone seems to have a different opinion about what exactly goes on a Philly Cheesesteak, but my favorite variations always include onions, green peppers, and mushrooms. Luckily, it's easy to throw all of the veggies on the grill right alongside your brats.
So that is going to wrap this up with this exceptional food philly cheesesteak brats recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
