Pan fried lamb chops with herbed butternut mash
Pan fried lamb chops with herbed butternut mash

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried lamb chops with herbed butternut mash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan fried lamb chops with herbed butternut mash is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pan fried lamb chops with herbed butternut mash is something that I’ve loved my entire life. They’re fine and they look fantastic.

Use a masher or spoon to mash the butternut until it's nice and soft. Season well with salt and pepper. Heat a dry cast iron skillet over a medium high heat. Then, place the chops narrow fat side down just like on the picture below.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried lamb chops with herbed butternut mash using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan fried lamb chops with herbed butternut mash:
  1. Take 2 lamb chops
  2. Take 1 tablespoon Nandos Peri-Peri flavour shaker
  3. Take 3 tablespoons cooking oil
  4. Prepare 1/2 butternut, diced
  5. Take 4 sprigs fresh thyme, chopped
  6. Prepare 1 tablespoon butter/ margarine
  7. Prepare 3 tablespoons Steers BBQ sauce to serve
  8. Take 1/2 cup water

The next day, pan sear the lamb chops then pour the remaining marinade mixture over the lamb chops in the skillet. Cook's Tips: Make sure that the lamb pieces are cut uniform size. When the rack is cut in even size, this assure that the meat is cooked evenly. Pan fried lamb chops with herbed butternut mash lamb chops • Nandos Peri-Peri flavour shaker • cooking oil • butternut, diced • fresh thyme, chopped • butter/ margarine • Steers BBQ sauce to serve • water Season the lamb with salt and pepper and sprinkle lightly with thyme.

Instructions to make Pan fried lamb chops with herbed butternut mash:
  1. In a bowl, mix peri-peri shake with two tablespoons of cooking to form a paste.
  2. Toss your chops in the mixture until well coated and leave to marinade for 15minutes.
  3. While chops are marinating boil your butternut for 30 minutes until soft, Add chopped thyme and butter. Use a masher or spoon to mash the butternut until it’s nice and soft. Add salt to taste.
  4. Heat your pan on high heat, add oil.
  5. Fry your chops for five minutes on each side, remove from heat and allow to rest for 5minutes.
  6. To serve, spoon the mash onto the plate and lay your chops on top. Pour the BBQ sauce on top and enjoy. Garnish with parsley

When the rack is cut in even size, this assure that the meat is cooked evenly. Pan fried lamb chops with herbed butternut mash lamb chops • Nandos Peri-Peri flavour shaker • cooking oil • butternut, diced • fresh thyme, chopped • butter/ margarine • Steers BBQ sauce to serve • water Season the lamb with salt and pepper and sprinkle lightly with thyme. In a very large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat. Pan Fried Lamb Chops, are one of the easiest dinners to make!

So that is going to wrap it up with this special food pan fried lamb chops with herbed butternut mash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!