Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy shrimp and rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Shrimp and Rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Shrimp and Rice is something that I have loved my whole life. They’re fine and they look fantastic.
This Creamy Garlic Shrimp and Rice recipes is one of my favorite quick and easy meals. Tender shrimp and coated in a garlicky, creamy sauce with celery and bell pepper. Heat oil in large skillet on medium-high heat. The whole family will love this unique creamy rice and shrimp meal.
To begin with this recipe, we have to first prepare a few components. You can have creamy shrimp and rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Shrimp and Rice:
- Make ready olive oil
- Make ready each chopped red peppers and onions
- Take (6) sugar snap peas,halved
- Prepare frozen cooked medium shrimp, thawed, drained
- Prepare black pepper
- Make ready milk
- Make ready (10) oz philadelphia savory garlic cooking cream
- Get white cooked long grain rice
Add shrimp, lemon juice, sherry, and hot sauce. Add salt and pepper to taste. Pour over shrimp and toss to coat. Garnish with chopped parsley if desired and serve.
Steps to make Creamy Shrimp and Rice:
- Heat oil in a large skilled on medium high heat . Add red peppers and onions ; cook and stir 4-5 mins or until crisp tender . Stir in peas cook 3-4 mins or until heated through, stirring frequently.
- Add shrimp, black pepper and milk; cook and stir 3-5 min or until heated through. Add cooking cream; cook and stir 2 min.
- serve over rice
Pour over shrimp and toss to coat. Garnish with chopped parsley if desired and serve. It calls for just five ingredients — shrimp, garlic, heavy cream, Parmesan cheese, and parsley —and uses just one pan. It's the perfect dish to transform a bag of frozen shrimp into something impressive and rich, and a great weeknight meal to keep in your back pocket. Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side.
So that’s going to wrap this up for this exceptional food creamy shrimp and rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
