Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef lengua. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Remove the tongue from the water and allow to cool. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
Beef Lengua is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef Lengua is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef lengua using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Lengua:
- Make ready 1/2 kg tenderloin or sirloin beef
- Take 1 can cream of mushroom
- Take 1 cup water
- Get 1 can button mushroom (slice)
- Make ready 1/3 cup light soy sauce
- Make ready 1/2 stick unsalted butter
- Prepare 1 pinch of ground pepper
- Get 2 cup water (enough to cover the beef)
And this particular cut of offal makes it very palatable indeed. Lengua is a dish made from beef or pork tongue, beef being the more popular choice. The popular way of cooking Lengua in the Philippines is with white sauce. People would normally serve this at special occassions.
Instructions to make Beef Lengua:
- Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
- In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
- Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).
The popular way of cooking Lengua in the Philippines is with white sauce. People would normally serve this at special occassions. I was asked by one at Instagram to write about Lengue Recipe. Cooking beef tongue couldn't be much simpler. The tongue doesn't have bones or connective tissue to deal with like other cuts.
So that’s going to wrap this up for this special food beef lengua recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
