Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled lamb chops, mashed potatoes and salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grilled Lamb chops, mashed potatoes and salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grilled Lamb chops, mashed potatoes and salad is something which I’ve loved my entire life. They are fine and they look fantastic.
Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Preheat the oven for the potatoes while the lamb chops are grilling, and let the chops rest while finishing the potato salad.
To begin with this recipe, we must prepare a few components. You can have grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
- Make ready Serves two persons
- Make ready 250 g lamb chops
- Prepare 5 peeled potatoes
- Make ready Cherry tomatoes
- Make ready Cucumber
- Get leaves Greens/lettuce
- Take Onion
- Make ready Caesar salad dressing
- Prepare Lemon juice
- Prepare Salt
- Take Black pepper
- Take Parsley
- Take Fresh cream/milk
- Prepare Butter
- Make ready Mayonnaise
- Get Worcestershire sauce
Combine the lemon zest, lemon juice and marmalade. Whisk in the olive oil and pour dressing over salad. Toss and season with salt and pepper, to taste. While lamb chops are cooking, toss greens, tomatoes, cucumber, olives, onion, oil and lemon juice in a large bowl.
Steps to make Grilled Lamb chops, mashed potatoes and salad:
- Wash lamb chops
- Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
- Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
- Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
- For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.
Toss and season with salt and pepper, to taste. While lamb chops are cooking, toss greens, tomatoes, cucumber, olives, onion, oil and lemon juice in a large bowl. Top each plate with a chop, sprinkle salad with cheese and oregano and serve immediately. Lamb chops marinated in mint or cilantro promise a punch of flavor. But the right side dishes for lamb allow the flavors of this succulent cut to stand out even more.
So that is going to wrap it up for this special food grilled lamb chops, mashed potatoes and salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
