parmesan shrimp rice
parmesan shrimp rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan shrimp rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Meanwhile, melt remaining butter in a large skillet. Add garlic, shrimp, Tabasco sauce and chili powder.

parmesan shrimp rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. parmesan shrimp rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook parmesan shrimp rice using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make parmesan shrimp rice:
  1. Make ready 1 packages frozen shrimp
  2. Take 2 cup white rice
  3. Make ready 1/4 cup philadelphia italian cooking cream
  4. Get 1 1/2 cup milk
  5. Take 1 packages shredded parmesan cheese
  6. Take 1 bunch fresh parsley

To make this dish you will need jumbo shrimp that has been deveined and clean, quick cooking rice (basmati or minute rice), onion, garlic, and spices. I like to drizzle some freshly grated parmesan on the dish at the very end but that's totally optional. For the spices, I like to use the basics; paprika, cumin, salt and pepper. Push shrimp to the side and add cauliflower rice back to the pan to reheat quickly.

Instructions to make parmesan shrimp rice:
  1. chop shrimp into 1/2 inch pieces and cook in a skillet for 10 to 12 minutes or until done
  2. heat Italian cooking cream and milk then add cheese and slowly stir
  3. in a large bowl mix prepared rice cheese sauce shrimp and parsley and serve

For the spices, I like to use the basics; paprika, cumin, salt and pepper. Push shrimp to the side and add cauliflower rice back to the pan to reheat quickly. Adjust seasoning as needed with black pepper and red chili pepper flakes. Stir in the remaining parsley, add lemon slices and serve the garlic parmesan shrimp and cauliflower rice immediately. Our Parmesan Shrimp Rice Bowl is a mix of Italian flavor and Gulf Coast Cuisine.

So that is going to wrap it up for this exceptional food parmesan shrimp rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!