Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kez's lamb stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Kez's Lamb Stew. The weather is getting cold here, and my husband requests to make a stew. My name's Kez which is short for Keziah. Food has always been something so personal to me, I made my food blog to post about new cuisines I've tried but through lockdown I realised my hobby for home cooking was just as much as reviewing restaurants.
Kez's Lamb Stew is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kez's Lamb Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kez's lamb stew using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kez's Lamb Stew:
- Take 4 lamb chops leg, cut into pieces
- Prepare 3 clove garlic, chrushed
- Get 2 large onion, peeled and diced
- Make ready pieces Celerystick cut into
- Take 1 litter beef stock
- Prepare 1 teaspoon white sugar
- Get 13 carrots peeled and diced
- Take 2 large onions, peeled and finely diced
- Make ready 3-4 potatoe, peeled anddiced
- Prepare 1 teaspoon dried thyme
- Prepare 2 bay leaves
- Take 1 1/4 teaspoon salt
- Make ready 1 teaspoon Pepper
- Take 2 tablespoon plain flour
- Make ready 1-2 cane diced tomatoe
- Take 3 tablespoon Worcestershire sauce
- Get 2 tablespoon parsley chopped
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Instructions to make Kez's Lamb Stew:
- Saute onions and garlic until fragrant, add lamb cops and stir again until smooth and the meat turns brown. Then add two tablespoons of flour and stir again until evenly distributed. - Add stock, potato, carrots, celery, peas, salt, pepper and Worcestershire sauce.
- Add stock, potato, carrots, celery, peas, salt and pepper. - Cover and simmer for 25 -30 minutes or until meat and vegetables are tender.
- And slowly cook until stew is thiqckened. Add parsley and taste and adjust seasonings if necessary.
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