Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I have loved my whole life.
Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix. Serve into each half of sliced pineapple and garnish with cilantro. Pineapple Thai Rice with Jumbo Shrimp and Chicken instructions. Pineapple fried rice stir-fry made with curry-flavored rice, shrimp, chicken, raisins, and more!
To begin with this particular recipe, we must prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Prepare 2 tbsp cooking oil
- Get 30 grams butter
- Prepare 3 shallots (minced)
- Get 3 garlic cloves minced
- Make ready 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Get 6 Jumbo Shrimp or prawns (peeled)
- Prepare 350 grams cooked basmati or jasmine rice
- Take 1 whole pineapple (100 grams aprox of its flesh)
- Prepare 2 tbsp roasted cashew nuts
- Make ready 2 tbsp dried raisins (I prefer golden)
- Get 1 cilantro for garnish
- Prepare Marinate sauce for chicken
- Prepare 1 tsp turmeric powder
- Get 1 tbsp pineapple juice
- Get 1 tbsp fish sauce
- Prepare 1 tbsp chicken seasoning powder
Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Pineapple Fried Rice with Chicken and Shrimp is a new go-to for me in Thai flavor town. A huge portion of this rice dish would provide one with two meals. Big jumbo portion and the most important think all are super delicious.
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
A huge portion of this rice dish would provide one with two meals. Big jumbo portion and the most important think all are super delicious. White people spicy, not real Thai spicy but it's okay. Ordered appetizer tray and even come with spring roll. All delish but the sauce that came with it just okay.
So that is going to wrap it up for this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
