Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy fish stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Fish Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Fish Stew is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fish Stew:
- Get 1 Olive oil
- Make ready 1 onion - sliced thin
- Take 3 garlic cloves chopped
- Prepare 1 red or green pepper sliced thin
- Get 5 sun dried tomatoes sliced thin (optional)
- Get 1/2 lb cod or haddock sliced into 3" pieces
- Make ready 1/2 lb salmon sliced into 3" pieces
- Prepare 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
- Take 2 tbsp butter
- Make ready 10 shrimp (optional)
- Take 1 good crusty bread
Cut fish fillets into large chunks and seafood into manageable pieces. Put the oil, onion and garlic into a large pan and fry briefly. Add the tomatoes, wine, chilli, parsley and fennel seeds and. This Brazilian inspired fish stew (moqueca) is paired with rice and topped with fresh cilantro!
Instructions to make Easy Fish Stew:
- In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
- Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
- Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
- Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.
Add the tomatoes, wine, chilli, parsley and fennel seeds and. This Brazilian inspired fish stew (moqueca) is paired with rice and topped with fresh cilantro! Growing up in Brazil, Fish Stew (known as Moqueca) was always a hot item on the menu. Set a large nonstick pan over a medium heat and mist with cooking spray. Add the chopped tomatoes, chilli flakes, dried mixed herbs and stock to the pan.
So that’s going to wrap this up with this special food easy fish stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!