Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix. Serve into each half of sliced pineapple and garnish with cilantro. Pineapple Thai Rice with Jumbo Shrimp and Chicken instructions. Pineapple fried rice stir-fry made with curry-flavored rice, shrimp, chicken, raisins, and more!
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Get cooking oil
- Get butter
- Take shallots (minced)
- Take garlic cloves minced
- Get boneless chicken breast cut in bite size pieces (marinated)
- Take Jumbo Shrimp or prawns (peeled)
- Prepare cooked basmati or jasmine rice
- Take whole pineapple (100 grams aprox of its flesh)
- Get roasted cashew nuts
- Prepare dried raisins (I prefer golden)
- Prepare cilantro for garnish
- Make ready Marinate sauce for chicken
- Prepare turmeric powder
- Get pineapple juice
- Prepare fish sauce
- Prepare chicken seasoning powder
Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Pineapple Fried Rice with Chicken and Shrimp is a new go-to for me in Thai flavor town. A huge portion of this rice dish would provide one with two meals. Big jumbo portion and the most important think all are super delicious.
Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
A huge portion of this rice dish would provide one with two meals. Big jumbo portion and the most important think all are super delicious. White people spicy, not real Thai spicy but it's okay. Ordered appetizer tray and even come with spring roll. All delish but the sauce that came with it just okay.
So that’s going to wrap this up with this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
