Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled shrimp & rice with a corn pico de gallo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. For quick and easy meals, cook shrimp on the grill. And if you don't have a grill, you can cook shrimp in the oven, under the broiler.
Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled Shrimp & Rice with A Corn Pico De Gallo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Take shrimp
- Get 2 tsp Goya Sazon seasoning"saffron"
- Make ready 1 lime juiced
- Take 1 pinch red chili flakes
- Get 2 tbsp olive oil
- Make ready 1 tsp minced garlic
- Make ready 1 tab of melted butter
- Get 1/2 lb jumbo shrimp cleaned & devained
- Get rice
- Get 1 cup long grain rice
- Make ready 2 1/2 cup boiling water
- Get 1 Can tomatoe sauce
- Make ready 1 roma tomatoe diced
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp chicken bullion
- Prepare 1/2 lawreys garlic salt with parsley
- Make ready corn pico
- Make ready 1 can of corn
- Take 1 roma tomatoe diced
- Make ready 1/4 onion diced
- Get 1/2 chili serrano diced
- Prepare 1/2 lime squuezed
- Get 1/2 bunch cilantro
- Take 1/2 tsp salt
- Take 1/2 tsp garlic salt
Preheat griddle or grill pan over high heat. Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat. Preheat grill or grill pan and thread shrimp onto skewers. Grilled jumbo shrimp is an impressive dish with simple flavors.
Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
Preheat grill or grill pan and thread shrimp onto skewers. Grilled jumbo shrimp is an impressive dish with simple flavors. The big shrimp are marinated in lemon and herbs and tossed on a flaming hot grill. How do you know if shrimp is cooked? Raw shrimp is shiny, translucent, and gray.
So that’s going to wrap this up for this exceptional food grilled shrimp & rice with a corn pico de gallo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
