Slow cooked lamb shanks
Slow cooked lamb shanks

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked lamb shanks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooked lamb shanks is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow cooked lamb shanks is something which I’ve loved my whole life. They’re fine and they look wonderful.

Check Out Slow Cooked on eBay. Fill Your Cart With Color today! In a large hot frying pan, add half the oil and brown the lamb shanks all over, then transfer them to the slow cooker. Place the lamb shanks in the slow cooker.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked lamb shanks:
  1. Take 2 lamb shanks
  2. Take 800 grams chopped tomatoes
  3. Prepare 6 large carrots
  4. Take 2 onions
  5. Take 3 bay leaves
  6. Get 2 sprigs fresh rosemary
  7. Prepare 1 glass red wine
  8. Get 500 ml chicken stock
  9. Take 2 tbl spoons runny honey

Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. This is such a tasty, comforting dish you'll be asked to make it again and again. Place shanks in slow cooker, add the sauce. Place the shanks in your slow cooker and cover with the braising liquid, vegetables and the deglazed juices from the skillet.

Steps to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

Place shanks in slow cooker, add the sauce. Place the shanks in your slow cooker and cover with the braising liquid, vegetables and the deglazed juices from the skillet. The braise should just cover the lamb. Serve lamb shanks with roasted vegetables and some of the reduced braising juices. Season the lamb shanks with salt, pepper and rosemary.

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