Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#
Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimps/vegs stir-fry sauce with white rice and fish stew #rc#. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# is something which I have loved my entire life. They’re fine and they look fantastic.

Wash the rice with salt and cold water, put in a pot and set on fire, Make sure the water level is well above the rice. Cook till desired softness then drain in a sieve and pour it back into the pot and set aside. Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# Instructions. Wash the rice with salt and cold water, put in a pot and set on fire, Make sure the water level is well above the rice.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimps/vegs stir-fry sauce with white rice and fish stew #rc# using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#:
  1. Prepare Rice
  2. Prepare Shrimps(half Cup)
  3. Get Onions
  4. Make ready Carrot
  5. Prepare Green pepper(1 big size)
  6. Take Spring onion
  7. Prepare Titus fish
  8. Take Scent leaves(basil leaves)
  9. Prepare Fresh tomatoes
  10. Prepare Fresh pepper
  11. Take Vegetable Oil
  12. Make ready Garlic
  13. Make ready Ginger
  14. Get Ground cinnamon
  15. Prepare cubes Knorr
  16. Take Curry
  17. Make ready Thyme

Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC# instructions Wash the rice with salt and cold water, put in a pot and set on fire, Make sure the water level is well above the rice. Cook till desired softness then drain in a sieve and pour it back into the pot and set aside. Prepare the stir fry sauce Add the water and cornstarch to a jar, or a medium bowl. Use a fork or a small whisk to stir the mixture until the cornstarch dissolves.

Instructions to make Shrimps/Vegs stir-fry sauce with White rice and fish stew #RC#:
  1. Wash the rice with salt and cold water, put in a pot and set on fire, Make sure the water level is well above the rice. Cook till desired softness then drain in a sieve and pour it back into the pot and set aside.
  2. Cut the fish into desired sizes, wash and put them in a pot. Spiece it with onions, garlic,curry, thyme, knorr cube and little salt, then set on fire. Allow to steam for about 10 mins, then bring it down.(This is done to get stock for the stew) Fry the fish and set aside. Note: you can choose to fry or not but in this recipe I fried the fish.
  3. Blend your tomatoes and pepper with garlic, ginger and onions and set aside. Put an empty pot on the fire, pour the oil used for frying the fish into the pot, pour some sliced onions into the oil and saute for about 1min then add the blended tomatoes, stir and allow to cook until it starts drying, then add little cinnamon and cook for another 2-3mins. Add the fish stock and allow to cook a while, adjust the taste and add the fried fish and scent leaves. Cook a little and put it off.
  4. Wash the shrimps and Spiece it up with garlic, ginger, curry and little knorr cube. Allow to marinate for about 20 mins. Wash the carrots, green pepper, spring onions and onions, then dice them up into desire shapes and sizes. Put a fry pan on fire, add a little oil then pour the shrimps and allow to fry a bit while you stir it for about 3mins then add your onions and carrots and stir fry for about a minute, then add the remaining vegs, stir and adjust the taste then put it off.
  5. Serve as desired.

Prepare the stir fry sauce Add the water and cornstarch to a jar, or a medium bowl. Use a fork or a small whisk to stir the mixture until the cornstarch dissolves. Add the soy sauce, hoisin sauce, brown sugar, garlic, ginger and crushed red pepper (if using). White rice, Brown rice or quinoa are few of the options for carbs or if you are on low carb diet then cauliflower rice would be the best fit. Make sure the stir fry, rice and veggies have come to room temperature before you pack.

So that’s going to wrap it up with this special food shrimps/vegs stir-fry sauce with white rice and fish stew #rc# recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!