Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basil yellow rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar. Put oil in the pan over low medium heat. Add the mixture above into the plan. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
Basil Yellow Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Basil Yellow Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Yellow Rice:
- Prepare Rice
- Prepare rice
- Take water
- Prepare Seasonings
- Get shallots
- Take garlic
- Make ready chilli (if you like spicy, otherwise don’t use it)
- Make ready shrimp paste
- Make ready turmeric
- Prepare vegetable oil
- Make ready Salt
- Prepare White pepper
- Take chicken stock powder
- Take basil leaves
- Make ready Garnish
- Prepare basil leaves
- Prepare fresh tomato
Put oil in the pan over low medium heat. Add the mixture above into the plan. Yellow rice can be found across a number of cultures, including Thailand and India, and is a wonderful companion for curries of all kinds as well as seafood, fish, and chicken dishes. This also makes a nice side dish for any meal—a perfect potluck addition!
Instructions to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
Yellow rice can be found across a number of cultures, including Thailand and India, and is a wonderful companion for curries of all kinds as well as seafood, fish, and chicken dishes. This also makes a nice side dish for any meal—a perfect potluck addition! Put water, rice, turmeric, salt, and butter into the rice cooker. When rice is cooked, add in frozen green peas and raisins. Place milk and bread crumbs in separate shallow bowls.
So that’s going to wrap this up with this special food basil yellow rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
